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Nutty Rice And Chile Salad

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Nutty Rice And Chile Salad

10 servings

Rice is a staple of Mexican cuisine and is used in many ways. This recipe combines it with Ortega Diced Green Chiles to make a satisfying and nutritious salad.


  7 oz ORTEGA® Diced Green Chiles ( 1 can)

  1/4 cup white wine vinegar

  1/3 cup vegetable oil

  1 Tbs Dijon mustard

  3 cups cooked long-grain white or wild rice

  1 cup chopped green bell pepper (1 large)

  1/2 cup chopped green onions (about 3)

  1/2 cup chopped pecans

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COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.