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Pumpkin Pecan Pie

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Pumpkin Pecan Pie

8 servings


  1 deep-dish pie shell (1 unbaked 9-inch )

  1 cup LIBBY'S® 100% Pure Pumpkin

  1/3 cup granulated sugar

  1 egg (1 large)

  1 tsp pumpkin pie spice

  2/3 cup light corn syrup

  1/2 cup granulated sugar

  2 eggs (large)

  3 Tbs butter or margarine

  1/2 tsp vanilla extract

  1 cup pecan halves

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PREHEAT oven to 350° F.

COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.