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Cheeseburger Macaroni

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Ingredients

  1/2 lb. ground beef

  2-1/4 cups water

  1/2 cup catsup

  1 tsp KRAFT Pure Prepared Mustard (optional)

  2 cups (8 oz.) elbow macaroni

  3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

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Directions

Brown meat in large skillet; drain.

Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Add VELVEETA; stir until melted.