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Roasted Chicken with Caramelized Onion Soup

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Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

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Roasted Chicken with Caramelized Onion Soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.


  2 tsp vegetable oil

  2 onions

  8 cups Chicken Broth

  1/8 tsp black pepper

  2 carrots

  1 cup celery

  3/4 cup pasta

  2 cups chicken

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Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally. Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat.

Heat the broth, pepper, carrots and celery in a 4-quart saucepan over medium-high heat to a boil. Stir the pasta and chicken in the saucepan. Reduce heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the onions and serve immediately.