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Chobani Cilantro Sauce

Prep Time: 5 minutes

Servings: 1


  3/4 cup Plain 2% Chobani Greek Yogurt

  1 Tbs lemon juice

  1 Tbs extra virgin olive oil

  1/2 cup chopped fresh cilantro

  Kosher salt and ground pepper

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Mix Chobani with lemon juice & olive oil. Add the chopped cilantro and stir to combine. Season with salt and pepper. Let sit in refrigerator at least an hour before serving so the flavors can combine.

We suggest serving this with our Spicy Salmon Cornmeal Cakes.

Nutrition Information