Recipe of the Day

Barney`s Supermarket

Spiced Duck Arepas with Blueberry Port Sauce

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Southwest Chicken Salad

Prep Time: 5 minutes

Cook Time: 14 minutes

Makes 6 servings.

Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner. Test Kitchen Tip: Try also with McCormick® 30% Less Sodium Ta

Ingredients

  1 package McCormick® Taco Seasoning Mix

  1/4 cup oil

  1/4 cup lemon juice

  1/4 cup water

  1 1/2 lbs boneless skinless chicken breast halves

  8 cups salad greens

   Assorted toppings. such as salsa, sour cream, shedded Cheddar cheese and sliced black olives (optional)

Select All

Add Items to List

Directions

Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Cut chicken into thin slices. Divide salad greens evenly among serving plates. Top with sliced chicken. Serve with assorted toppings, if desired