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Arugula and Peach Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 4 servings.

Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.


  3 cups sliced ripe peaches and/or plums (4 to 5)

  1/4 cup olive oil

  1/4 cup white balsamic vinegar or Champagne vinegar

  2 Tbs chopped fresh cilantro

  1 Tbs McCormick® Gourmet Collection 100% Organic Basil Leaves

  1 Tbs sugar

  2 tsp McCormick® Gourmet Collection 100% Organic Dill Weed

  6 cups baby arugula leaves

  1/4 cup thinly sliced green onion

  1/2 cup crumbled blue cheese

  2 Tbs McCormick® Gourmet Collection 100% Organic Sesame Seed

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Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in medium bowl. Let stand 15 minutes.

Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed.