Recipe of the Day

Barney`s Supermarket

The Ultimate Spicy Cool Combo Grilled Cheese Sandwich

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Easy Turkey Cupcakes

Prep Time: 15 minutes

Servings: 24

Strategically placed candy corn and chocolate pieces make these cupcakes look just like turkeys.

Ingredients

  1 pkg (2-layer size) chocolate cake mix

  1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  1 cup cold milk

  1/4 cup powdered sugar

  1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

  2 cups candy corn

  24 brown candy-coated chocolate pieces

Select All

Add Items to List

Directions

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes. Cut cone-shaped piece from top of each cupcake. Pipe 1 Tbsp. pudding into each cupcake; replace cupcake top.

SPREAD cupcakes with frosting. Decorate with remaining ingredients to resemble photo.

Make Ahead: Cupcakes can be decorated ahead of time. Store in airtight container in refrigerator up to 8 hours.

If You Don't Have a Piping Bag: Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut one corner off bottom of bag, then use to squeeze pudding mixture from bag into cupcakes.