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Broccoli & Cheddar Quiche

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Broccoli & Cheddar Quiche

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 6

A tasty quiche of broccoli, mushrooms, onion and sharp Cheddar cheese.


  1 cup sliced fresh mushrooms

  1 cup each chopped onions and broccoli

  5 eggs

  1/3 cup MIRACLE WHIP Dressing

  1/3 cup milk

  1 cup KRAFT Shredded Sharp Cheddar Cheese

  1 frozen deep-dish pie crust (9 inch)

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HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft kitchens tips:

SERVING SUGGESTION: Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

SPECIAL EXTRA: For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Nutritional Information:

Calories 310

Total Fat 20g 

Saturated Fat 8g 

Cholesterol 180mg 

Sodium 390mg 

Total Carbohydrate 22g

Dietary Fiber 1g 

Sugars 5g

Protein 12g