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Strawberry-Mango Margarita

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Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

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Strawberry-Mango Margarita

Prep Time: 10 minutes

Servings: 3

This fruity margarita gets its kick from chamoy sauce, a sweet and spicy Mexican condiment of apricot, lime juice and chilies. Photo credit: Naomi Robinson from Bakers Royale.


  1/3 cup apricot jam

  1 Tbs fresh lime juice

  1/2 tsp McCormick® Red Pepper Crushed

  1/4 tsp McCormick® Chile Pepper, Ancho

  1 cup crushed ice

  1 cup strawberry halves

  1/2 cup tequila

  1/4 cup mango puree

  1/4 cup orange-flavored liqueur, such as Cointreau

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For the chamoy sauce, place apricot jam, lime juice, red pepper and ancho chile pepper in blender container; cover.

Add crushed ice, strawberries, tequila, mango puree and liqueur to blender container; cover. Blend on high speed until smooth. Pour into beverage glasses.

Nutrition Information