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Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

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Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

Prep Time: 35 minutes

Cook Time: 30 minutes

Servings: 4

A fresh take on the classic Greek gyro. Just add salmon and stuff with your choice of vegetables and some delicious Tzatziki sauce for a light meal you’ll love.

Ingredients

  For the Tzatziki sauce:

  3 cups fat-free Greek plain yogurt

  1 English hothouse cucumber, diced

  2 Tbs chopped fresh dill

  1 Tbs lemon juice

  2 cloves garlic, minced

  Salt & pepper to taste

  For the wrap:

  2 packages (6.3-oz, each) Gorton's Classic Grilled Salmon Fillets

  4 (6-inch) whole wheat pitas

  2 cups romaine lettuce, chopped

  1 medium tomato, chopped

  1/2 cup red onion, chopped

  1/4 cup crumbled Feta cheese

  8 kalamata olives, pitted and sliced

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Directions

1. In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.

2. Cook Gorton's Grilled Salmon Fillets according to package instructions. Slice cooked fish into bite size, set aside.

3. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.

4. Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.