Recipe of the Day

Barney`s Supermarket

Honey Roasted Chicken

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Blueberry Sour Cream Pancakes

Prep Time: 25 minutes

Cook Time: 7 minutes

Servings: 6 (2 pancakes each)

A great twist on the traditional blueberry pancake.

Ingredients

  1 roll Pillsbury® refrigerated sugar cookie dough

  2 eggs

  1/2 cup sour cream

  1 cup fresh or frozen (thawed and drained) blueberries

  1 jar (12 oz) Smucker's® Blueberry Preserves

Select All

Add Items to List

Directions

1. Let cookie dough stand at room temperature 10 minutes to soften. Spray nonstick electric griddle with Crisco® Original No-Stick Cooking Spray; heat to 350°F.

2. In large bowl, break up cookie dough. Beat in eggs with electric mixer on low speed until well blended. Add sour cream; beat until smooth. Stir in blueberries.

3. Spray nonstick pancake turner with cooking spray. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes 4 to 5 minutes or until bubbly and dry around edges. Carefully turn; cook other side 1 to 2 minutes or until deep golden brown. Keep warm.

4. In medium microwavable bowl, microwave preserves and 1 tablespoon water on High 1 minute; stir until smooth. Serve over pancakes.

Bake-Off is a registered trademark of General Mills ©2013. Smucker's is a trademark of The J.M. Smucker Company. Crisco is a trademark of The J.M. Smucker Company.


Nutritional Information:

Calories 550

Calories from Fat 170

Total Fat 19g 

Saturated Fat 7g 

Trans fat 4g 

Cholesterol 80mg 

Sodium 290mg 

Total Carbohydrate 89g 

Sugars 3g

Protein 5g