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Sweet Chili Chicken Sliders

Prep Time: 30 minutes

Cook Time: 9 minutes

Servings: 10

Stack it up pub style on a buttery biscuit! Chicken, chili sauce, fruit and crunchy slaw mingle for satisfying eats.


  1 can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin'® biscuits

  1 lb ground chicken

  2/3 cup sweet chili sauce

  1/2 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves

  1 cup mayonnaise with olive oil or mayonnaise

  2 Tbs Sriracha sauce

  2 cups coleslaw mix (shredded cabbage and carrots), coarsely chopped

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1. Heat oven to 400°F. Bake biscuits as directed on can.

2. Meanwhile, in medium bowl, mix ground chicken, 2 tablespoons of the sweet chili sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape chicken mixture into 10 (1/2-inch thick) patties. In 12-inch nonstick skillet, cook patties over medium-high heat 6 to 9 minutes, turning once or until meat thermometer inserted in center of chicken patties reads 165°F. During the last few minutes of cooking, brush chicken patties with the remaining sweet chili sauce.

3. Place preserves, mayonnaise and Sriracha sauce in food processor. Cover; process 10 to 15 seconds or until smooth.

4. In medium bowl, mix 1/2 cup of the preserves mixture with coleslaw mix; toss to coat.

5. Split biscuits. Top bottom of each biscuit with chicken patty, coleslaw mixture and top half of biscuit. Serve with remaining preserves mixture.

Smucker's is a trademark of The J.M. Smucker Company.

Nutritional Information:

Calories 340

Calories from Fat 150

Total Fat 17g 

Saturated Fat 4g 

Trans fat 2g 

Cholesterol 35mg 

Sodium 950mg 

Total Carbohydrate 37g 

Dietary Fiber 1g 

Sugars 3g

Protein 8g