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Thai Iced Tea

Prep Time: 14 minutes

Cook Time: 4 hours

Servings: 2

Ingredients

  2 cups water

  1 2-inch cinnamon stick

  2 blades star anise

  2 Assam tea bags

  6 packets Monk Fruit In The Raw

  4 Tbs evaporated milk

  2 6- to 7-inch cinnamon sticks, optional, for garnish

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Directions

In a covered saucepan, bring the water and spices to a boil, then set aside to steep for 10 minutes. Return the pot to the heat and bring the spiced liquid back to a boil. Off the heat, add the tea bags, cover, and steep for 4 minutes. Remove the tea bags and spices. Pour the spiced tea into a heatproof container and cool to room temperature. Cover and chill the tea until cold, 4 to 24 hours.

To serve, fill 2 tall 12-ounce glasses 3/4 full with ice cubes. Divide the chilled tea between the two glasses. Using a tablespoon, gently float 2 tablespoons of the evaporated milk over the tea. If desired, garnish with the cinnamon sticks. Serve immediately, without stirring.


Nutritional Information:

Calories 40

Total Fat 3g 

Saturated Fat 2g 

Sodium 35mg 

Total Carbohydrate 6g 

Protein 2g