Recipe of the Day

Barney`s Supermarket

Marbleized Easter Eggs

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Marbleized Easter Eggs

Prep Time: 30 minutes

Cook Time: 15 minutes

Servings: 12

Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together. Easter Egg Recipes, Tips, & Tricks.

Ingredients

  1 eggs

   Vinegar

   Vegetable oil

   McCormick® Assorted Food Colors and Egg Dye

   McCormick® Assorted NEON Food Colors and Egg Dye

Select All

Add Items to List

Directions

Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller)

Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.

Mix 1/4 cup boiling water, 1 teaspoon vinegar, 1/8 teaspoon oil and 4 to 8 drops food color in shallow bowl. Repeat if second color is desired. Make sure to agitate mixture with fork or small whisk so oil droplets are small. Gently roll egg in one color for 30 seconds or until the egg is the desired shade. Transfer the egg to second color and repeat the process. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry. Wipe away excess oil with a paper towel.


Nutrition Information