Recipe of the Day

Barney`s Supermarket

Gorton's Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

Tip Of The Day

Keep your fresh mushrooms in the refrigerator and cover with paper towel.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Dijon Shrimp Scampi

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4


  1 lb. large shrimp, cleaned and deveined

  1 clove garlic, crushed

  2 Tbs margarine or butter

  1/3 cup GREY POUPON Country Dijon Mustard

  1/4 cup lemon juice

  1/4 cup chopped parsley

  Hot cooked MINUTE Premium Rice (optional)

Select All

Add Items to List


Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

Blend in mustard, lemon juice and parsley; heat thoroughly. Serve over rice, if desired.