Crispy Chicken with Honey Dipping Sauce
Preparation Time: 10 minutes
Cook Time: 9 minutes
Servings: 8
Ingredients
1 cup MIRACLE WHIP Salad Dressing
1/4 cup honey
2 Tbs Dijon mustard or Chinese hot mustard
2 Tbs peanut butter
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1-1/2 cups finely crushed potato chips or POST TOASTIES Corn Flakes
Directions
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Mix salad dressing, honey, mustard and peanut butter. |
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Remove 1/2 cup of the salad dressing mixture; set remaining aside. |
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Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips. |
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Place on greased cookie sheet. |
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Bake at 425°F for 7 to 9 minutes. |
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Turn. |
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Bake an additional 4 to 5 minutes or until lightly browned. |
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Serve with remaining salad dressing mixture as dipping sauce. |