Cheesy Spoon Bread
6 side-dish serving
Ingredients
3/4 cup dry NESTLÉ® CARNATION® Nonfat Dry Milk
1/2 cup ALBERS® Yellow Corn Meal
2 cups water
1 1/4 cups shredded cheddar cheese, divided (5 ounces)
3 large eggs, separated
2 Tbs margarine or butter
1/4 tsp baking powder
Directions
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PREHEAT oven to 375° F. Grease 1 1/2-quart casserole dish. |
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COMBINE dry milk and corn meal in large saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder. |
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BEAT egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese. |
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BAKE for 30 to 35 minutes or until top is golden and filling is set. Serve warm. |