Mix dressing and mustard. Pierce meat several times with fork. Pour dressing mixture over meat in dish or zipper-style plastic bag; cover. Refrigerate 15 minutes to marinate. Drain, discarding marinade.

Place the meat on metal skewers alternately with pepper chunks.

Grill 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, prepare rice. Serve kabobs over rice.

Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.

Tip! Make Ahead: Marinate meat the night prior to use.