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Main Dish > Ham & Pork

Marinated Dijon Pork Kabobs


Preparation Time: 10 minutes

Cook Time: 45 minutes

Servings: 6


1/2 cup KRAFT House Italian Dressing

2 Tbs GREY POUPON Dijon Mustard

2 pork tenderloins (12 oz. each), cut into chunks

2 red or green peppers, cut into chunks

3 cups MINUTE White Rice, uncooked


Mix dressing and mustard. Pierce meat several times with fork. Pour dressing mixture over meat in dish or zipper-style plastic bag; cover. Refrigerate 15 minutes to marinate. Drain, discarding marinade.

Place the meat on metal skewers alternately with pepper chunks.

Grill 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, prepare rice. Serve kabobs over rice.

Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.

Tip! Make Ahead: Marinate meat the night prior to use.