Dijon Shrimp Scampi
Preparation Time: 5 minutes
Cook Time: 15 minutes
1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 Tbs margarine or butter
1/3 cup GREY POUPON Country Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked MINUTE Premium Rice (optional)
Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.
Blend in mustard, lemon juice and parsley; heat thoroughly. Serve over rice, if desired.