Cajun Seasoned Shrimp with Saucy Vegetable Rigatoni
Servings: 1
Ingredients
2 Tbs olive oil
2 cloves garlic , minced
10 frozen cooked shrimp, thawed and tails removed (26/30 count)
2 Tbs white wine
1 tsp Cajun seasoning
1 (11 oz) bag Steamfresh® Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
Sliced green onions, optional
Directions
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Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates. |
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Stir in Cajun seasoning and cook until shrimp are sizzling hot. |
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Stir in prepared rigatoni & vegetables. |
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Serve garnished with green onions, if desired. |
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Kitchen Tip: Serve with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob. |