Ingredients

3/4 cup sour cream

2 Tbs chopped fresh cilantro

2 Tbs salsa

1 Tbs Mexican seasoning

6 oz frozen cooked salad shrimp, thawed, divided

Crackers Keebler® Town House® Original

Directions

1. In small bowl stir together sour cream, cilantro, salsa and Mexican seasoning. Stir in 1 cup of shrimp.

2. Refrigerate at least 1 hour. Garnish with remaining shrimp. Serve with crackers.