Mozzarella Pepper Salsa
Preparation Time: 10 minutes
8 oz mozzarella cheese, cut into 1/4-inch pieces
1 cup roasted red peppers, finely chopped
1/4 cup sliced green onions
2 slivered fresh basil
2 olive oil
Coarsely ground black pepper
Endive lettuce, separated into leaves
Crackers Keebler® Toasteds® Wheat
1. In small bowl combine cheese, peppers, onion, basil and oil. Season with pepper. Refrigerate at least 1 hour to blend flavors.
2. Serve with endive and crackers.