Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Ingredients

1 Cheddar cheese

4 oz cream cheese

1/2 cup Champagne

1 tsp McCormick® Parsley Flakes

1/2 tsp McCormick® Nutmeg Ground

1/8 tsp McCormick® Red Pepper Ground

French bread slices

Directions

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.

Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.