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Holidays > Thanksgiving

Cider-Glazed Brussels Sprouts with Bacon & Almonds


Preparation Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Cooked in apple cider and served with bacon and almonds, this amazing dish will turn everyone into a fan of Brussels sprouts.


4 slices OSCAR MAYER Bacon, chopped

1 Tbs butter

1 small red onion, thinly sliced

2 lbs Brussels sprouts, trimmed, halved

3/4 cup apple cider

1/4 cup sugar

1/2 tsp salt

1/4 tsp ground nutmeg

1/4 tsp freshly ground black pepper

1/4 cup PLANTERS Sliced Almonds, toasted


COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

SPOON sprouts into bowl. Top with nuts.