Jalapeño & Cheddar Stuffed Burgers
Preparation Time: 15 minutes
Cook Time: 12 minutes
This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.
1 ground beef
1 package McCormick® Grill Mates Smoky Applewood Steakhouse Burgers Seasoning Mix
2 jalapeño chilies
9 Tbs Cheddar cheese
3 crusty rolls
1/2 cup arugula leaves
3 tomato slices
3 red onion slices
Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.
Total Fat 26g
Total Carbohydrate 39g
Dietary Fiber 3g