This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.

Ingredients

1 ground beef

1 package McCormick® Grill Mates Smoky Applewood Steakhouse Burgers Seasoning Mix

2 jalapeño chilies

9 Tbs Cheddar cheese

3 crusty rolls

1/2 cup arugula leaves

3 tomato slices

3 red onion slices

Directions

Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.

Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.

Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.