This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

Ingredients

1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

1 Tbs extra virgin olive oil

1 clove garlic, finely chopped

3/4 cup halved cherry tomatoes

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces

Directions

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.