Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing
Preparation Time: 10 minutes
Cook Time: 25 minutes
4 PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
1 (6-ounce) bag Spring Lettuce Mix
1/4 cup toasted pecan halves (about 1 ounce)
1/4 cup bottled Vidalia Onion Salad Dressing
Step 1: Bake
Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.
Step 2: Assemble
Slice each warmed chicken breast into 7 or 8 slices. Place about 2 cups spring lettuce mix on a plate. Top with a sliced chicken breast and half of the toasted pecans. Sprinkle with cracked black pepper, if desired. Repeat for a second salad.
Step 3: Serve
Drizzle Southern Fried Chicken Breast Salad with 2 tablespoons Vidalia Onion Dressing and serve.