Easter JIGGLERS® Baskets
Preparation Time: 15 minutes
Refrigeration Time: 3 hours
Servings: 12
Ingredients
2-1/2 cups boiling water or boiling apple juice (Do not add cold water.)
14 oz JELL-O Brand Gelatin, any flavor* (2 packages 8 ounces each)
BAKER'S ANGEL FLAKE Coconut, tinted green
String licorice
Decorating icings and gels
Assorted Easter candies
*Or substitute 4 pkg. (4-serving size) JELL-O Brand Gelatin Dessert for 2 pkg. (8-serving size).
Directions
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Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour gelatin into muffin pan which has been sprayed with no stick cooking spray, dividing gelatin evenly among cups. |
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Refrigerate at least 3 hours or until firm. Dip bottom of pans in warm water about 15 seconds. Lift JIGGLERS® from pans, placing each in a bowl which has been sprinkled with tinted coconut. Make a handle for each basket by inserting string licorice into gelatin. Decorate baskets with icings and gels. Place candies around baskets. |
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Makes 12 Servings |